Portland, Maine (AP) — Maine’s long-shuttered shrimp fishery has a chance to resume next winter, but warming seas could keep the industry closed.
Maine shrimp was once a winter delicacy, but since 2013 the fishing industry has been closed. Scientists say the warm environmental conditions in Maine’s bays make it difficult for cold-water-loving shrimp to live in.
The Interstate Regulatory Commission will decide this fall whether to extend the moratorium on shrimp fishing, which is scheduled to end this year. Scientists have not seen many good signs suggesting that resuming fishing is a good idea, said Dustin Corson, Fisheries Management Planning Coordinator for the Atlantic Ocean Fisheries Commission, which regulates business.・ Leaning said.
“Looking at recent data wasn’t very encouraging, and as you know, the oceans aren’t cold,” Leaning said. “Environmentally, it doesn’t seem to be encouraging.”
According to a 2019 report from the Atlantic Commission, shrimp are depleted, the number of spawning shrimp is “very low” and “recent environmental conditions remain unfavorable” for this species. understood. New data on shrimp will be available this year, but it is limited because the coronavirus pandemic has canceled many scientific investigations, Corson said.
Shrimp is a small pink shrimp Also caught by Canadian fishermenHowever, Canadian products can be difficult for US consumers to find compared to the more ubiquitous farmed shrimp and Gulf of Mexico shrimp that are in stock in supermarket freezers.
New England fishermen often catch millions of pounds of fish each winter. Catch exceeded £ 10 million in the years of the 1990s, more recently in 2011 before it collapsed in 2013.
Maine fishing can bring them back, said Leicester Durant, manager of Cundys Harbor Wharf at Harpswell.
“It was a great fishery and a great product,” Durant said. “We bought a lot of shrimp there many years ago.”
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Warm water further threatens the depleted Maine shrimp fishery.jobs
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